22Apr2020
How to Keep Your Oven Clean & Avoid Food Poisoning
Although the oven is a regularly used kitchen appliance in most homes of Brisbane, it is not regularly cleaned. Removing food residues, grease, grime, and burnt bits from the oven is often neglected because cleaning the oven is a cumbersome and time-consuming task.
Some people get their ovens sanitised by hiring professional bond cleaning in Brisbane, but besides these cleanings between tenancies, most ovens are rarely cleaned.
However, a dirty oven not only makes food smell bad and alters the taste of a dish, but it also increases the chances of food poisoning. According to the professional end of lease cleaners in Brisbane, cooking in a dirty oven should be avoided, and steps to keep it sanitary should be taken by everyone with an oven in their homes.
Want to know more about how to keep your oven clean, and why is it necessary? Here is your complete guide by expert cleaners in Brisbane who sanitise ovens regularly while performing end of lease cleaning jobs.
Why is Keeping your Oven Clean Necessary?
Over time build-up can accumulate in the oven, making it dirty and greasy, which may cause a persistent burnt smell and increased the risk of fire hazards. Besides this, an unclean oven can cause the household members to fall repeatedly sick with food poisoning, diarrhoea, etc. If your oven is sanitary, the food will smell better, the appliance will work properly, require less service, and won’t smell of burnt food.How to Keep Your Oven Clean to Avoid Food Poisoning?
Cleaning the oven may seem like a challenging task; however, it can be kept sanitary easily if tended to regularly. Here are some tips by professional end of lease cleaners in Brisbane on how to keep your oven clean to avoid food poisoning and other health risks.- To keep the oven free of splatter always cook gravy, curry, and other foods with runny consistencies in containers that can be enclosed. In case, the container doesn’t have a lid then cover it with aluminium foil. Keeping food covered will help prevent the build-up of oily and greasy residue across the walls of the oven.
- Adopt the clean as you spill policy to prevent the oven trays, grills, door, and the bottom from having solidified and stubborn spillage stains. It is common for people to wait for the oven to cool down to clean spills and then forget. The best way to clean spills is to set a timer, check if the oven is warm, and then clean the spill.
- Tackle stains caused by dripping or boiling by placing a spare oven tray beneath the food. As a precautionary method, a tray can be put under any dish, and it will catch all the splatter and sludge.
- Clean oily and greasy restudies while the oven is warm to remove them without elbow grease. Use a paper towel to wipe away the grime easily when it is toasty after you’ve cooked. However, don’t forget to wear gloves for added protection.
- Clean your oven monthly with baking soda and water to remove any kind of smells, grease, and built-up grime. Professional end of lease cleaners in Brisbane use this natural and eco-friendly pantry ingredient to clean ovens.
- To clean your ovens, make a runny paste of baking soda plus water and apply the paste inside the oven after removing all the components. Let the paste soak all the grime and smell for 12 hours then scrape it. Scrub the insides with regular dishwashing liquid, wash with water, and wipe dry with a microfiber cloth.
- Clean the oven regularly with a simple cleaning solution that can be made at home. In a spray bottle add 50% warm water, 50% white vinegar, and a few drops of dishwashing liquid. To clean the oven anytime, spray this solution, scrub with a scouring pad, and wipe with a wet microfiber cloth then a dry one. Let the oven aerate to remove any smells and dry any areas with moisture.
- Ask everyone in your household to take responsibility to keep the oven clean, wipe away the grease after every use, and take turns to clean and sanitise the appliance every month thoroughly.
